Unique Chef’s Specialities IBN II

Cooked in a sizzling hot pan, finished with soya, chopped green chillies, ginger, coriander, spring onions
and crushed black pepper.

Prawns marinated in lemon juice, ginger & garlic & cooked in a red chilli cream sauce.

Fresh prawns tossed in a marinade of lemon grass, shallots, ginger, garlic, exotic spices and covered in a
fragrant coconut saffron sauce